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It’s been a few weeks since the ladies have dined, therefore we were all looking forward to our July 9th dinner. Monkey was the host, and she prepared an AMAZING light summer meal! We all helped prepare the dishes, but basically this was what we had:

- Peach Caprese Salad
- Fresh Corn on the Cob
- Homemade pasta with sauteed mint zucchini
- Mango Mochi for dessert!
The peach caprese salad (in my opinion) was the best part of the meal! Diced peaches replaced tomatoes – so the salad consisted of peaches, mini mozzarella balls, and basil with a light vinaigrette dressing. There may have even been some mint in there, but I’m not sure. You can get the recipe for the pesto and zucchini here, and the Peach Caprese Salad here.
As always, it was a GREAT dinner! Even though it was blazing hot in Oakland, we all had a good time!
